Royal Palace Thai Restaurant is now seating inside and are open their normal business hours. WELCOME BACK.

OPEN 6 DAYS
CLOSED MONDAYS
LUNCH 11:30am – 2:30pm
DINNER 4:30pm – 10pm

For Reservations Please Call 813-258-5893

Lunch Menu

Any entree can be ordered 0 – 5 (*Heat) “Star” rating.

Any item can be ordered from the Dinner Menu including Cocktails. Sushi is currently not available.

Entrees, Curry, Fried Rice & Noodles are served with your choice of:

Chicken, Pork, Beef, Tofu or Vegetables $8.95

Shrimp or Squid $10.95

Fillet $20.95

Curry Please add $1.00 – THANK YOU.

SALADS

  • THAI SALAD
    Iceberg Lettuce, chicken, shrimp, tomatoes, carrots, broccoli, celery, cucumbers, onions, hard-boiled egg with Peanut Sauce Dressing.
  • JAPANESE SALAD
    Iceberg lettuce, carrot, red cabbage with ginger dressing.

ENTREES

Any entree can be ordered 0 – 5 (*Heat) “Star” rating.

  • BASIL
    Thai basil leaves, celery, carrot, bell peppers, chili, zucchini, onions, scallions and snow peas.
  • SWEET and SOUR
    Pineapples, tomatoes, cucumbers, onions, scallions and bell peppers.
  • GINGER
    Ginger, onions, scallions, carrots, bell peppers, celery and mushrooms.
  • BROCCOLI
    Broccoli and carrots in our special brown oyster sauce.
  • BABY CORN
    Baby corn, onions, celery, carrots, snow peas, scallions and mushrooms.
  • GARLIC
    Garlic sauce, broccoli, carrots, celery, zucchini, scallions and cabbage.
  • MIXED VEGETABLES
    Broccoli, carrots, celery, snow peas, cabbage, zucchini and bean sprouts.

CURRY

  • PRIGK KHING
    Red curry paste, carrots, green beans and bell peppers.
  • PANANG CURRY
    Panang curry paste sautéed with coconut milk, peanuts, bell peppers, mixed vegetables and bamboo shoots.
  • RED CURRY
    Red curry paste sautéed with coconut milk, bell peppers, mixed vegetable and bamboo shoots.
  • YELLOW CURRY
    Yellow curry paste sautéed with coconut milk, potatoes, carrots, bell peppers and onions.

NOODLES

  • PAD THAI
    Rice noodles sautéed with ground peanuts, bean sprouts, scallions, egg and choice of protein, tofu or vegetables.
  • SPICY NOODLES
    Rice noodles sautéed with basil leaves, chili, onions, bell peppers and egg.
  • PAD SEE EW
    Rice noodles sautéed with a sweet sauce, broccoli, carrots and egg.
  • PAD BA MEE
    Egg noodles sautéed with carrots, celery, cabbage, bean sprouts, scallions, onions, mushrooms, baby corn and zucchini.

FRIED RICE

  • REGULAR FRIED RICE
    Sweet peas, onions, carrots & egg.
  • CURRY FRIED RICE
    Fried rice w. yellow curry powder, sweet peas, carrots, raisins, onions and egg.
  • SPICY FRIED RICE
    Basil, chili, bell peppers, onions & egg.
  • TROPIC FRIED RICE
    Pineapple, sweet peas, carrots, onions & egg.

BEVERAGES

For Cocktails, Libations and Wines Please
See Our Cocktail Menu

  • Soft Drinks
    $2.95
    Pepsi, Diet Pepsi, Mt. Dew, Orange Crush, Sierra Mist, or Dr. Pepper.

    Free Refills.

  • Lemonade
    $3.00
    Free Refills.
  • Ice Tea
    $2.95
    Sweetened or unsweetened.

    Free Refills.

  • Thai Tea, Thai Iced Coffee
    $4.95
    No Free Refills.
  • Perrier Bottled Water
    $3.95
  • Voss & Fiji Bottled Water
    $3.50

Dinner Menu

Any entree can be ordered 0 – 5 (*Heat) “Star” rating.

STARTERS

  • SPRING ROLLS
    $4.25
    Ground chicken or Vegetarian with fresh cabbage and carrots, seasoned, hand-rolled and deep-fried to a crispy golden brown.
  • CRAB RANGOON
    $6.50
    Crab meat, curry powder and cream cheese meticulously hand wrapped in a wonton skin, deep fried to a golden brown. Made fresh
    daily.
  • STEAMED DUMPLINGS
    $6.50
    Stuffed with pork, mushrooms and scallions.
  • CHICKEN SATAY
    $8.95
    Served with peanut sauce and a side cucumber salad.
  • SWEET POTATO “CURRY PUFFS”
    $6.50
    Sweet potatoes, ground chicken, curry powder and carrots wrapped in skin and deep fried to a golden brown.
  • FRIED TOFU
    $5.50
    Deep fried Tofu with homemade sweet sauce, topped with peanuts.
  • ROYAL COMBO APPETIZER
    $9.95
    Two Sweet Potato “Curry Puffs”, Two Spring Rolls, Two Crab Rangoon.

SOUPS AND SALADS

The Royal Palace house made soup broth is prepared fresh every morning with a mix of fresh vegetables and special seasonings, simmered for hours.

SOUPS

  • Tom Kha Coconut Milk Soup
    $5.50
    Our signature Thai coconut milk soup with galanga, lemongrass with mushrooms, onions, and lime juice.

    CH or VEG. Soup.

  • Tom Kha Coconut Milk Soup
    $5.95
    Our signature Thai coconut milk soup with galanga, lemon grass with mushrooms, onions, and lime juice.

    Shrimp or Seafood.

  • Tom Yum CH or Veg. Soup
    $4.95
    Lemon grass, chillies, mushrooms, onions, tomatoes and lime juice.

    CH or Veg. Soup.

  • Tom Yum CH or Veg. Soup
    $5.95
    Lemon grass, chillies, mushrooms, onions, tomatoes and lime juice.

    Shrimp or Seafood.

  • Chicken Rice Soup
    $3.95
  • Tofu Soup
    $3.95
  • Vegetable Soup
    $3.95
  • Wonton Soup
    $3.95

SALADS

  • LARB SALAD
    $9.95
  • NAM SOD SALAD
    $8.95
    Marinated chicken with ginger, onions, mushrooms, chili paste, peanuts, scallions, lime juice, cabbage and lettuce.
  • PAPAYA SALAD
    $9.95
    Seasoned.
  • THAI SALAD
    $7.95
    Iceberg Lettuce, chicken, shrimp, tomatoes, carrots, broccoli, celery, cucumbers, onions, hard-boiled egg with Peanut Sauce Dressing.
  • JAPANESE SALAD
    $4.00
    Iceberg lettuce, carrot, red cabbage with ginger dressing.
  • YUM BEAN THREAD SALAD
    $9.95
    Bean threads with ground chicken, mushrooms, onions, carrots, celery and lime.
  • YUM BEEF SALAD
    $9.95
    Marinated beef with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
  • YUM SEAFOOD SALAD
    $15.95
    Yum Seafood Salad with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
  • YUM SHRIMP SALAD
    $12.95
    Yum Shrimp with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
  • YUM SQUID SALAD
    $12.95
    Yum Squid with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
  • CUCUMBER SALAD
    $3.95

ENTREES

Any entree can be ordered 0 – 5 (*Heat) “Star” rating.

  • GINGER
    $12.95
    Ginger, onions, scallions, carrots, bell peppers, celery and mushrooms.
  • GINGER SCALLOP
    $20.95
  • GINGER SHRIMP
    $15.95
  • BASIL
    $12.95
    Thai basil leaves, celery, carrot, bell peppers, chili, zucchini, onions, scallions and snow peas.
  • BASIL SCALLOP
    $20.95
  • BASIL SHRIMP
    $15.95
  • BROCCOLI
    $12.95
  • BROCCOLI SCALLOP
    $20.95
  • BROCCOLI
    $15.95
  • PRIGK KHING
    $12.95
    Red curry paste, carrots, green beans and bell peppers.
  • PRIGK KHING SCALLOP
    $20.95
  • PRIGK KHING SHRIMP
    $15.95
  • BEAN THREAD
    $12.95
    Bean threads, onions, carrots, baby corn, celery, napa and scallions.
  • BEAN THREAD SCALLOP
    $20.95
  • BEAN THREAD SHRIMP
    $15.95
  • SWEET and SOUR
    $12.95
    Pineapples, tomatoes, cucumbers, onions, scallions and bell peppers.
  • SWEET and SOUR SCALLOP
    $20.95
  • SWEET and SOUR SHRIMP
    $15.95
  • CASHEW NUT
    $12.95
    Cashew nuts, bell peppers, onions, carrots, celery, scallions, and snow peas.
  • CASHEW NUT SCALLOP
    $20.95
  • CASHEW NUT SHRIMP
    $15.95
  • MIXED VEGETABLES
    $12.95
    Broccoli, carrots, celery, snow peas, cabbage, zucchini and bean sprouts.
  • MIXED VEGETABLES SCALLOP
    $20.95
  • MIXED VEGETABLES SHRIMP
    $15.95
  • BABY CORN
    $12.95
    Baby corn, onions, celery, carrots, snow peas, scallions and mushrooms.
  • BABY CORN SCALLOP
    $20.95
  • BABY CORN SHRIMP
    $15.95
  • GARLIC
    $12.95
    Garlic sauce, broccoli, carrots, celery, zucchini, scallions and cabbage.
  • GARLIC SCALLOP
    $20.95
  • GARLIC SHRIMP
    $15.95

CHEF’S SPECIAL

  • AMAZING TOFU
    $14.95
  • BANGKOK TOFU
    $16.95
    Tofu and shrimp sautéed with sweet peas, carrots, mushrooms, bamboo shoots, bell peppers, and snow peas in a light brown ginger sauce.
  • DAMRONGS CHICKEN PARADISE
    $14.95
    Breaded chicken breasts, deep fried to golden brown with assorted mixed vegetables.

    With your choice of 3 sauces from Chef Malee’s treasured family recipes:
    Red Curry sauce, Ginger sauce, Chili sauce or Basil sauce

    Ask your server for the mixed vegetables that come with the sauce you order.

  • PUK NUNG
    $12.95
  • ROYAL PALACE DUCK
    $22.95
    Crispy duck served with steamed mixed vegetables topped with cashew nuts, tomatoes, onions, sweet peas, pineapples, carrots, bell peppers and mushrooms in a light brown sauce.
  • SHRIMP SCAMPI - THAI STYLE
    $18.95
    Fresh broiled jumbo shrimps and broccoli, carrots, cabbage, zucchini and celery topped with panang curry sauce.
  • SIZZLING CHICKEN
    $14.95
    Sliced breaded chicken breasts cooked with red and green bell peppers, onions and mushrooms topped with our homemade chili  sauce.
  • SIZZLING SHRIMP
    $18.95
  • SPICY SHRIMP
    $18.95
    Four broiled jumbo shrimp and steamed broccoli, carrots, cabbage, zucchini and celery topped with chili sauce.
  • VEG WITH NOODLES
    $12.95

NOODLES

  • PAD SEE EW
    $12.95
  • PAD SE EW SCALLOP
    $20.95
  • PAD SEE EW SHRIMP
    $15.95
  • PAD THAI
    $12.95
    Rice noodles sautéed with ground peanuts, bean sprouts, scallions, egg and choice of protein, tofu or vegetables.
  • PAD THAI SCALLOP
    $20.95
  • PAD THAI SHRIMP
    $15.95
  • RADNA
    $12.95
  • RADNA SCALLOP
    $20.95
  • RADNA SHRIMP
    $15.95
  • SPICY NOODLES
    Rice noodles sautéed with basil leaves, chili, onions, bell peppers and egg.
  • SPICY NOODLES SCALLOP
    $20.95
  • SPICY NOODLES SHRIMP
    $15.95
  • PAD BA MEE
    $12.95
  • PAD BA MEE SCALLOP
    $20.95
  • PAD BA MEE SHRIMP
    $15.95

CURRY

  • GREEN CURRY SHRIMP
    $15.95
  • PANANG CURRY
    $13.95
    Panang curry paste sautéed with coconut milk, peanuts, bell peppers, mixed vegetables and bamboo shoots.
  • PANANG CURRY SCALLOP
    $20.95
  • PANANG CURRY SHRIMP
    $15.95
  • RED CURRY
    $13.95
    Red curry paste sautéed with coconut milk, bell peppers, mixed vegetable and bamboo shoots.
  • RED CURRY SCALLOP
    $20.95
  • RED CURRY SHRIMP
    $15.95
  • SEAFOOD CURRY
    $24.95
  • YELLOW CURRY
    Yellow curry paste sautéed with coconut milk, potatoes, carrots, bell peppers and onions.
  • YELLOW CURRY SCALLOP
    $20.95
  • YELLOW CURRY SHRIMP
    $15.95
  • GREEN CURRY
    $13.95
    Green curry paste sautéed with coconut milk, bell peppers, basil, sweet peas and bamboo shoots.
  • GREEN CURRY SCALLOP
    $20.95
  • GREEN CURRY SHRIMP
    $15.95
  • PANANG
    $13.95
  • PANANG SCALLOP
    $20.95
  • PANANG SHRIMP
    $15.95

FRIED RICE

Fried Rice served with your choice of:
Chicken, Pork, Beef, Tofu or Vegetables $9.95
Shrimp or Squid $12.95

  • REGULAR FRIED RICE
    Sweet peas, onions, carrots & egg.
  • TROPIC FRIED RICE
    Pineapple, sweet peas, carrots, onions & egg.
  • SPICY FRIED RICE
    Basil, chili, bell peppers, onions & egg.
  • CURRY FRIED RICE
    Fried rice w. yellow curry powder, sweet peas, carrots, raisins, onions and egg.
  • ROYAL COMBO FRIED RICE
    $14.95
    Fried rice w. Chicken, Pork, Beef, Shrimp and Squid with sweet peas, carrots, onions & egg.

Please see our “Hawkers Menu” for other selections of Rice and Small Plates.

FISH

Whole Fish (Market price)

  • PLA JIEN
    $20.95
    Deep fried snapper topped with fresh ginger, onions, celery, carrots, scallions and bell pepper.
  • PLA LAD PRIGK
    $20.95
    Deep fried snapper with mixed vegetables in our homemade chili sauce.
  • STEAMED SNAPPER
    $20.95
    Steamed snapper with preserved prunes, red and green bell peppers, onions, snow peas, mushrooms, baby corn and napa topped with ginger sauce.
  • SWEET AND SOUR SNAPPER
    $20.95
    Deep fried snapper topped with pineapple, onions, cucumbers, tomatoes, bell peppers and scallions.

DUCK

$22.95

  • BASIL DUCK
    Crispy duck topped with basil, snow peas, onions, scallions and bell peppers.
  • GINGER DUCK
    Crispy duck with carrots, celery, red and green bell peppers, onions, snow peas and mushrooms, topped with ginger sauce.
  • PANANG DUCK
    Panang curry sauce sautéed with coconut milk, ground peanuts, bell peppers, mixed vegetables and bamboo shoots.
  • RED CURRY DUCK
    Crispy duck topped with pineapples, tomatoes,sweet peas, bell peppers, basil and our red curry sauce.

VEGETARIAN

  • TOFU PANANG
    $13.95
    Steamed or deep fried Tofu with Panang curry paste , coconut milk, carrots, broccoli, ground peanuts, bell peppers, cabbage, celery, zucchini and bamboo shoots.
  • TOFU BASIL
    $12.95
    Steamed or deep fried Tofu sauteed in our basil sauce with fresh Thai basil, bell peppers, onions, carrots, celery, zucchini and snow peas.
  • TOFU GARLIC
    $12.95
    Steamed or deep fried Tofu sauteed with garlic, black pepper, broccoli, carrots, cabbage, zucchini and celery.
  • VEGETABLES WITH NOODLES
    $12.95
    Rice noodles sauteed with broccoli, carrots, celery, cabbage, zucchini, snow peas and egg.
  • PAD PUK
    $12.95
    Broccoli, carrots, celery, cabbage, zucchini, snow peas, baby corn and bean sprouts sauteed in a light brown sauce.
  • PAK NUNG
    $12.95
    Broccoli, carrots, celery, cabbage, zucchini and snow peas in our special “Royal Palace” peanut sauce.
  • VEGETABLE PRIGK KHING
    $12.95
    Red curry paste sauteed with broccoli, carrots, celery, cabbage, zucchini, snow peas, bell peppers and green beans.
  • VEGETABLE FRIED RICE
    $10.95
    Broccoli, carrots, celery, cabbage, zucchini, onions, snow peas and egg.

DESSERTS

  • COMBO ICE CREAM
    $4.25
    Your choice of our ice cream topped with four golden bananas, honey and sesame seeds.
  • GOLDEN BANANAS
    $3.25
    Wrapped sliced bananas, deep fried and topped sweet honey and sesame seeds.
  • ICE CREAM
    $3.25
    Coconut, Ginger and Green Tea.
  • MANGO STICKY RICE
    $8.95
    Seasoned.
  • THAI DONUTS
    $3.25
    Golden donuts served w. sweet dipping sauce.

SIDES

  • WHITE RICE
    $2.00
  • BROWN RICE
    $2.00
  • ROYAL PALACE PEANUT SAUCE
    $1.00
  • EXTRA SAUCE in Main dishes
    $3.00
  • EXTRA VEGETABLES
    $4.00

BEVERAGES

For Cocktails, Libations and Wines Please
See Our Cocktail Menu

  • Soft Drinks
    $2.95
    Pepsi, Diet Pepsi, Mt. Dew, Orange Crush, Sierra Mist, or Dr. Pepper.

    Free Refills.

  • Lemonade
    $3.00
    Free Refills.
  • Ice Tea
    $2.95
    Sweetened or unsweetened.

    Free Refills.

  • Thai Tea, Thai Iced Coffee
    $4.95
    No Free Refills.
  • Perrier Bottled Water
    $3.95
  • Voss & Fiji Bottled Water
    $3.50

Catering Services

CATERING from ROYAL PALACE THAI RESTAURANT

FOR ALL OR YOUR EVENTS, CORPORATE FUNCTIONS, OFFICE PARTIES, PRIVATE PARTIES OR ANY OCCASION,  WE CAN CREATE A MENU TO SATISFY ALL OF YOUR GUESTS. 

Royal Palace Thai Catering. Thai It. You’ll Like It. Contact Tapanee to customize a menu for your next Event, Office Party or Special Occasion.

813-258-5893

Book Your Event

CATERING from ROYAL PALACE THAI RESTAURANT 813-258-5894

Contact Us

Royal Palace Thai Restaurant
811 S Howard Ave,
Tampa, FL 33606

Tel. 813-258-5893

Hours:

Tuesday through Sunday, Closed Mondays

LUNCH  11:30am – 2:30pm
DINNER 4:30pm – 10pm

5 + 3 = ?