Royal Palace Thai Restaurant is now seating inside and are open their normal business hours. WELCOME BACK.
OPEN 6 DAYS
CLOSED MONDAYS
LUNCH 11:30am – 2:30pm
DINNER 4:30pm – 10pm
For Reservations Please Call 813-258-5893
Thai it. You’ll like it.
Menu Prices May Vary Depending On Market Prices and Availability
Lunch Menu
Any entree can be ordered 0 – 5 (*Heat) “Star” rating.
Any item can be ordered from the Dinner Menu including Cocktails. Sushi is currently not available.
Entrees, Curry, Fried Rice & Noodles are served with your choice of:
Chicken, Pork, Beef, Tofu or Vegetables $8.95
Shrimp or Squid $10.95
Fillet $20.95
Curry Please add $1.00 – THANK YOU.

SALADS
- THAI SALADIceberg Lettuce, chicken, shrimp, tomatoes, carrots, broccoli, celery, cucumbers, onions, hard-boiled egg with Peanut Sauce Dressing.
- JAPANESE SALADIceberg lettuce, carrot, red cabbage with ginger dressing.
ENTREES
Any entree can be ordered 0 – 5 (*Heat) “Star” rating.
- BASILThai basil leaves, celery, carrot, bell peppers, chili, zucchini, onions, scallions and snow peas.
- SWEET and SOURPineapples, tomatoes, cucumbers, onions, scallions and bell peppers.
- GINGERGinger, onions, scallions, carrots, bell peppers, celery and mushrooms.
- BROCCOLIBroccoli and carrots in our special brown oyster sauce.
- BABY CORNBaby corn, onions, celery, carrots, snow peas, scallions and mushrooms.
- GARLICGarlic sauce, broccoli, carrots, celery, zucchini, scallions and cabbage.
- MIXED VEGETABLESBroccoli, carrots, celery, snow peas, cabbage, zucchini and bean sprouts.

CURRY
- PRIGK KHINGRed curry paste, carrots, green beans and bell peppers.
- PANANG CURRYPanang curry paste sautéed with coconut milk, peanuts, bell peppers, mixed vegetables and bamboo shoots.
- RED CURRYRed curry paste sautéed with coconut milk, bell peppers, mixed vegetable and bamboo shoots.
- YELLOW CURRYYellow curry paste sautéed with coconut milk, potatoes, carrots, bell peppers and onions.
NOODLES
- PAD THAIRice noodles sautéed with ground peanuts, bean sprouts, scallions, egg and choice of protein, tofu or vegetables.
- SPICY NOODLESRice noodles sautéed with basil leaves, chili, onions, bell peppers and egg.
- PAD SEE EWRice noodles sautéed with a sweet sauce, broccoli, carrots and egg.
- PAD BA MEEEgg noodles sautéed with carrots, celery, cabbage, bean sprouts, scallions, onions, mushrooms, baby corn and zucchini.
FRIED RICE
- REGULAR FRIED RICESweet peas, onions, carrots & egg.
- CURRY FRIED RICEFried rice w. yellow curry powder, sweet peas, carrots, raisins, onions and egg.
- SPICY FRIED RICEBasil, chili, bell peppers, onions & egg.
- TROPIC FRIED RICEPineapple, sweet peas, carrots, onions & egg.
BEVERAGES
For Cocktails, Libations and Wines Please
See Our Cocktail Menu
- Soft Drinks$2.95Pepsi, Diet Pepsi, Mt. Dew, Orange Crush, Sierra Mist, or Dr. Pepper.
Free Refills.
- Lemonade$3.00Free Refills.
- Ice Tea$2.95Sweetened or unsweetened.
Free Refills.
- Thai Tea, Thai Iced Coffee$4.95No Free Refills.
- Perrier Bottled Water$3.95
- Voss & Fiji Bottled Water$3.50
Dinner Menu
Any entree can be ordered 0 – 5 (*Heat) “Star” rating.
STARTERS
- SPRING ROLLS$4.25Ground chicken or Vegetarian with fresh cabbage and carrots, seasoned, hand-rolled and deep-fried to a crispy golden brown.
- CRAB RANGOON$6.50Crab meat, curry powder and cream cheese meticulously hand wrapped in a wonton skin, deep fried to a golden brown. Made fresh
daily.
- STEAMED DUMPLINGS$6.50Stuffed with pork, mushrooms and scallions.
- CHICKEN SATAY$8.95Served with peanut sauce and a side cucumber salad.
- SWEET POTATO “CURRY PUFFS”$6.50Sweet potatoes, ground chicken, curry powder and carrots wrapped in skin and deep fried to a golden brown.
- FRIED TOFU$5.50Deep fried Tofu with homemade sweet sauce, topped with peanuts.
- ROYAL COMBO APPETIZER$9.95Two Sweet Potato “Curry Puffs”, Two Spring Rolls, Two Crab Rangoon.

SOUPS AND SALADS
The Royal Palace house made soup broth is prepared fresh every morning with a mix of fresh vegetables and special seasonings, simmered for hours.
SOUPS
- Tom Kha Coconut Milk Soup$5.50Our signature Thai coconut milk soup with galanga, lemongrass with mushrooms, onions, and lime juice.
CH or VEG. Soup.
- Tom Kha Coconut Milk Soup$5.95Our signature Thai coconut milk soup with galanga, lemon grass with mushrooms, onions, and lime juice.
Shrimp or Seafood.
- Tom Yum CH or Veg. Soup$4.95Lemon grass, chillies, mushrooms, onions, tomatoes and lime juice.
CH or Veg. Soup.
- Tom Yum CH or Veg. Soup$5.95Lemon grass, chillies, mushrooms, onions, tomatoes and lime juice.
Shrimp or Seafood.
- Chicken Rice Soup$3.95
- Tofu Soup$3.95
- Vegetable Soup$3.95
- Wonton Soup$3.95

SALADS
- LARB SALAD$9.95
- NAM SOD SALAD$8.95Marinated chicken with ginger, onions, mushrooms, chili paste, peanuts, scallions, lime juice, cabbage and lettuce.
- PAPAYA SALAD$9.95Seasoned.
- THAI SALAD$7.95Iceberg Lettuce, chicken, shrimp, tomatoes, carrots, broccoli, celery, cucumbers, onions, hard-boiled egg with Peanut Sauce Dressing.
- JAPANESE SALAD$4.00Iceberg lettuce, carrot, red cabbage with ginger dressing.
- YUM BEAN THREAD SALAD$9.95Bean threads with ground chicken, mushrooms, onions, carrots, celery and lime.
- YUM BEEF SALAD$9.95Marinated beef with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
- YUM SEAFOOD SALAD$15.95Yum Seafood Salad with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
- YUM SHRIMP SALAD$12.95Yum Shrimp with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
- YUM SQUID SALAD$12.95Yum Squid with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
- CUCUMBER SALAD$3.95
ENTREES
Any entree can be ordered 0 – 5 (*Heat) “Star” rating.
- GINGER$12.95Ginger, onions, scallions, carrots, bell peppers, celery and mushrooms.
- GINGER SCALLOP$20.95
- GINGER SHRIMP$15.95
- BASIL$12.95Thai basil leaves, celery, carrot, bell peppers, chili, zucchini, onions, scallions and snow peas.
- BASIL SCALLOP$20.95
- BASIL SHRIMP$15.95
- BROCCOLI$12.95
- BROCCOLI SCALLOP$20.95
- BROCCOLI$15.95
- PRIGK KHING$12.95Red curry paste, carrots, green beans and bell peppers.
- PRIGK KHING SCALLOP$20.95
- PRIGK KHING SHRIMP$15.95
- BEAN THREAD$12.95Bean threads, onions, carrots, baby corn, celery, napa and scallions.
- BEAN THREAD SCALLOP$20.95
- BEAN THREAD SHRIMP$15.95
- SWEET and SOUR$12.95Pineapples, tomatoes, cucumbers, onions, scallions and bell peppers.
- SWEET and SOUR SCALLOP$20.95
- SWEET and SOUR SHRIMP$15.95
- CASHEW NUT$12.95Cashew nuts, bell peppers, onions, carrots, celery, scallions, and snow peas.
- CASHEW NUT SCALLOP$20.95
- CASHEW NUT SHRIMP$15.95
- MIXED VEGETABLES$12.95Broccoli, carrots, celery, snow peas, cabbage, zucchini and bean sprouts.
- MIXED VEGETABLES SCALLOP$20.95
- MIXED VEGETABLES SHRIMP$15.95
- BABY CORN$12.95Baby corn, onions, celery, carrots, snow peas, scallions and mushrooms.
- BABY CORN SCALLOP$20.95
- BABY CORN SHRIMP$15.95
- GARLIC$12.95Garlic sauce, broccoli, carrots, celery, zucchini, scallions and cabbage.
- GARLIC SCALLOP$20.95
- GARLIC SHRIMP$15.95

CHEF’S SPECIAL
- AMAZING TOFU$14.95
- BANGKOK TOFU$16.95Tofu and shrimp sautéed with sweet peas, carrots, mushrooms, bamboo shoots, bell peppers, and snow peas in a light brown ginger sauce.
- DAMRONGS CHICKEN PARADISE$14.95Breaded chicken breasts, deep fried to golden brown with assorted mixed vegetables.
With your choice of 3 sauces from Chef Malee’s treasured family recipes:
Red Curry sauce, Ginger sauce, Chili sauce or Basil sauceAsk your server for the mixed vegetables that come with the sauce you order.
- PUK NUNG$12.95
- ROYAL PALACE DUCK$22.95Crispy duck served with steamed mixed vegetables topped with cashew nuts, tomatoes, onions, sweet peas, pineapples, carrots, bell peppers and mushrooms in a light brown sauce.
- SHRIMP SCAMPI - THAI STYLE$18.95Fresh broiled jumbo shrimps and broccoli, carrots, cabbage, zucchini and celery topped with panang curry sauce.
- SIZZLING CHICKEN$14.95Sliced breaded chicken breasts cooked with red and green bell peppers, onions and mushrooms topped with our homemade chili sauce.
- SIZZLING SHRIMP$18.95
- SPICY SHRIMP$18.95Four broiled jumbo shrimp and steamed broccoli, carrots, cabbage, zucchini and celery topped with chili sauce.
- VEG WITH NOODLES$12.95
NOODLES
- PAD SEE EW$12.95
- PAD SE EW SCALLOP$20.95
- PAD SEE EW SHRIMP$15.95
- PAD THAI$12.95Rice noodles sautéed with ground peanuts, bean sprouts, scallions, egg and choice of protein, tofu or vegetables.
- PAD THAI SCALLOP$20.95
- PAD THAI SHRIMP$15.95
- RADNA$12.95
- RADNA SCALLOP$20.95
- RADNA SHRIMP$15.95
- SPICY NOODLESRice noodles sautéed with basil leaves, chili, onions, bell peppers and egg.
- SPICY NOODLES SCALLOP$20.95
- SPICY NOODLES SHRIMP$15.95
- PAD BA MEE$12.95
- PAD BA MEE SCALLOP$20.95
- PAD BA MEE SHRIMP$15.95

CURRY
- GREEN CURRY SHRIMP$15.95
- PANANG CURRY$13.95Panang curry paste sautéed with coconut milk, peanuts, bell peppers, mixed vegetables and bamboo shoots.
- PANANG CURRY SCALLOP$20.95
- PANANG CURRY SHRIMP$15.95
- RED CURRY$13.95Red curry paste sautéed with coconut milk, bell peppers, mixed vegetable and bamboo shoots.
- RED CURRY SCALLOP$20.95
- RED CURRY SHRIMP$15.95
- SEAFOOD CURRY$24.95
- YELLOW CURRYYellow curry paste sautéed with coconut milk, potatoes, carrots, bell peppers and onions.
- YELLOW CURRY SCALLOP$20.95
- YELLOW CURRY SHRIMP$15.95
- GREEN CURRY$13.95Green curry paste sautéed with coconut milk, bell peppers, basil, sweet peas and bamboo shoots.
- GREEN CURRY SCALLOP$20.95
- GREEN CURRY SHRIMP$15.95
- PANANG$13.95
- PANANG SCALLOP$20.95
- PANANG SHRIMP$15.95

FRIED RICE
Fried Rice served with your choice of:
Chicken, Pork, Beef, Tofu or Vegetables $9.95
Shrimp or Squid $12.95
- REGULAR FRIED RICESweet peas, onions, carrots & egg.
- TROPIC FRIED RICEPineapple, sweet peas, carrots, onions & egg.
- SPICY FRIED RICEBasil, chili, bell peppers, onions & egg.
- CURRY FRIED RICEFried rice w. yellow curry powder, sweet peas, carrots, raisins, onions and egg.
- ROYAL COMBO FRIED RICE$14.95Fried rice w. Chicken, Pork, Beef, Shrimp and Squid with sweet peas, carrots, onions & egg.
Please see our “Hawkers Menu” for other selections of Rice and Small Plates.
FISH
Whole Fish (Market price)
- PLA JIEN$20.95Deep fried snapper topped with fresh ginger, onions, celery, carrots, scallions and bell pepper.
- PLA LAD PRIGK$20.95Deep fried snapper with mixed vegetables in our homemade chili sauce.
- STEAMED SNAPPER$20.95Steamed snapper with preserved prunes, red and green bell peppers, onions, snow peas, mushrooms, baby corn and napa topped with ginger sauce.
- SWEET AND SOUR SNAPPER$20.95Deep fried snapper topped with pineapple, onions, cucumbers, tomatoes, bell peppers and scallions.
DUCK
$22.95
- BASIL DUCKCrispy duck topped with basil, snow peas, onions, scallions and bell peppers.
- GINGER DUCKCrispy duck with carrots, celery, red and green bell peppers, onions, snow peas and mushrooms, topped with ginger sauce.
- PANANG DUCKPanang curry sauce sautéed with coconut milk, ground peanuts, bell peppers, mixed vegetables and bamboo shoots.
- RED CURRY DUCKCrispy duck topped with pineapples, tomatoes,sweet peas, bell peppers, basil and our red curry sauce.
VEGETARIAN
- TOFU PANANG$13.95Steamed or deep fried Tofu with Panang curry paste , coconut milk, carrots, broccoli, ground peanuts, bell peppers, cabbage, celery, zucchini and bamboo shoots.
- TOFU BASIL$12.95Steamed or deep fried Tofu sauteed in our basil sauce with fresh Thai basil, bell peppers, onions, carrots, celery, zucchini and snow peas.
- TOFU GARLIC$12.95Steamed or deep fried Tofu sauteed with garlic, black pepper, broccoli, carrots, cabbage, zucchini and celery.
- VEGETABLES WITH NOODLES$12.95Rice noodles sauteed with broccoli, carrots, celery, cabbage, zucchini, snow peas and egg.
- PAD PUK$12.95Broccoli, carrots, celery, cabbage, zucchini, snow peas, baby corn and bean sprouts sauteed in a light brown sauce.
- PAK NUNG$12.95Broccoli, carrots, celery, cabbage, zucchini and snow peas in our special “Royal Palace” peanut sauce.
- VEGETABLE PRIGK KHING$12.95Red curry paste sauteed with broccoli, carrots, celery, cabbage, zucchini, snow peas, bell peppers and green beans.
- VEGETABLE FRIED RICE$10.95Broccoli, carrots, celery, cabbage, zucchini, onions, snow peas and egg.
DESSERTS
- COMBO ICE CREAM$4.25Your choice of our ice cream topped with four golden bananas, honey and sesame seeds.
- GOLDEN BANANAS$3.25Wrapped sliced bananas, deep fried and topped sweet honey and sesame seeds.
- ICE CREAM$3.25Coconut, Ginger and Green Tea.
- MANGO STICKY RICE$8.95Seasoned.
- THAI DONUTS$3.25Golden donuts served w. sweet dipping sauce.
SIDES
- WHITE RICE$2.00
- BROWN RICE$2.00
- ROYAL PALACE PEANUT SAUCE$1.00
- EXTRA SAUCE in Main dishes$3.00
- EXTRA VEGETABLES$4.00
BEVERAGES
For Cocktails, Libations and Wines Please
See Our Cocktail Menu
- Soft Drinks$2.95Pepsi, Diet Pepsi, Mt. Dew, Orange Crush, Sierra Mist, or Dr. Pepper.
Free Refills.
- Lemonade$3.00Free Refills.
- Ice Tea$2.95Sweetened or unsweetened.
Free Refills.
- Thai Tea, Thai Iced Coffee$4.95No Free Refills.
- Perrier Bottled Water$3.95
- Voss & Fiji Bottled Water$3.50


Catering Services
CATERING from ROYAL PALACE THAI RESTAURANT
FOR ALL OR YOUR EVENTS, CORPORATE FUNCTIONS, OFFICE PARTIES, PRIVATE PARTIES OR ANY OCCASION, WE CAN CREATE A MENU TO SATISFY ALL OF YOUR GUESTS.
Royal Palace Thai Catering. Thai It. You’ll Like It. Contact Tapanee to customize a menu for your next Event, Office Party or Special Occasion.
813-258-5893
Book Your Event
CATERING from ROYAL PALACE THAI RESTAURANT 813-258-5894




Contact Us

Royal Palace Thai Restaurant
811 S Howard Ave,
Tampa, FL 33606
Tel. 813-258-5893
Hours:
LUNCH 11:30am – 2:30pm
DINNER 4:30pm – 10pm