OPEN TUESDAY THROUGH SUNDAY WITH OUTDOOR SEATING ONLY DURING COVID-19.

LUNCH 11:30am – 2:30pm
DINNER 4:30pm – 10pm

Closed Monday.

Lunch Menu

Any entree can be ordered 0 – 5 (*Heat) “Star” rating.

Any item can be ordered from the Dinner Menu including Cocktails. Sushi is currently not available.

Entrees, Curry, Fried Rice & Noodles are served with your choice of:

Chicken, Pork, Beef, Tofu or Vegetables $8.95

Shrimp or Squid $10.95

Fillet $20.95

Curry Please add $1.00 – THANK YOU.

SALADS

  • THAI SALAD
    Iceberg Lettuce, chicken, shrimp, tomatoes, carrots, broccoli, celery, cucumbers, onions, hard-boiled egg with Peanut Sauce Dressing.
  • JAPANESE SALAD
    Iceberg lettuce, carrot, red cabbage with ginger dressing.

ENTREES

Any entree can be ordered 0 – 5 (*Heat) “Star” rating.

  • BASIL
    Thai basil leaves, celery, carrot, bell peppers, chili, zucchini, onions, scallions and snow peas.
  • SWEET and SOUR
    Pineapples, tomatoes, cucumbers, onions, scallions and bell peppers.
  • GINGER
    Ginger, onions, scallions, carrots, bell peppers, celery and mushrooms.
  • BROCCOLI
    Broccoli and carrots in our special brown oyster sauce.
  • BABY CORN
    Baby corn, onions, celery, carrots, snow peas, scallions and mushrooms.
  • GARLIC
    Garlic sauce, broccoli, carrots, celery, zucchini, scallions and cabbage.
  • MIXED VEGETABLES
    Broccoli, carrots, celery, snow peas, cabbage, zucchini and bean sprouts.

CURRY

  • PRIGK KHING
    Red curry paste, carrots, green beans and bell peppers.
  • PANANG CURRY
    Panang curry paste sautéed with coconut milk, peanuts, bell peppers, mixed vegetables and bamboo shoots.
  • RED CURRY
    Red curry paste sautéed with coconut milk, bell peppers, mixed vegetable and bamboo shoots.
  • YELLOW CURRY
    Yellow curry paste sautéed with coconut milk, potatoes, carrots, bell peppers and onions.

NOODLES

  • PAD THAI
    Rice noodles sautéed with ground peanuts, bean sprouts, scallions, egg and choice of protein, tofu or vegetables.
  • SPICY NOODLES
    Rice noodles sautéed with basil leaves, chili, onions, bell peppers and egg.
  • PAD SEE EW
    Rice noodles sautéed with a sweet sauce, broccoli, carrots and egg.
  • PAD BA MEE
    Egg noodles sautéed with carrots, celery, cabbage, bean sprouts, scallions, onions, mushrooms, baby corn and zucchini.

FRIED RICE

  • REGULAR FRIED RICE
    Sweet peas, onions, carrots & egg.
  • CURRY FRIED RICE
    Fried rice w. yellow curry powder, sweet peas, carrots, raisins, onions and egg.
  • SPICY FRIED RICE
    Basil, chili, bell peppers, onions & egg.
  • TROPIC FRIED RICE
    Pineapple, sweet peas, carrots, onions & egg.

BEVERAGES

For Cocktails, Libations and Wines Please
See Our Cocktail Menu

  • Soft Drinks
    $2.95
    Pepsi, Diet Pepsi, Mt. Dew, Orange Crush, Sierra Mist, or Dr. Pepper.

    Free Refills.

  • Lemonade
    $3.00
    Free Refills.
  • Ice Tea
    $2.95
    Sweetened or unsweetened.

    Free Refills.

  • Thai Tea, Thai Iced Coffee
    $4.95
    No Free Refills.
  • Perrier Bottled Water
    $3.95
  • Voss & Fiji Bottled Water
    $3.50

Dinner Menu

Any entree can be ordered 0 – 5 (*Heat) “Star” rating.

STARTERS

  • SPRING ROLLS
    $4.25
    Ground chicken or Vegetarian with fresh cabbage and carrots, seasoned, hand-rolled and deep-fried to a crispy golden brown.
  • CRAB RANGOON
    $6.50
    Crab meat, curry powder and cream cheese meticulously hand wrapped in a wonton skin, deep fried to a golden brown. Made fresh
    daily.
  • STEAMED DUMPLINGS
    $6.50
    Stuffed with pork, mushrooms and scallions.
  • CHICKEN SATAY
    $8.95
    Served with peanut sauce and a side cucumber salad.
  • SWEET POTATO “CURRY PUFFS”
    $6.50
    Sweet potatoes, ground chicken, curry powder and carrots wrapped in skin and deep fried to a golden brown.
  • FRIED TOFU
    $5.50
    Deep fried Tofu with homemade sweet sauce, topped with peanuts.
  • ROYAL COMBO APPETIZER
    $9.95
    Two Sweet Potato “Curry Puffs”, Two Spring Rolls, Two Crab Rangoon.

SOUPS AND SALADS

The Royal Palace house made soup broth is prepared fresh every morning with a mix of fresh vegetables and special seasonings, simmered for hours.

SOUPS

  • Tom Kha Coconut Milk Soup
    $5.50
    Our signature Thai coconut milk soup with galanga, lemongrass with mushrooms, onions, and lime juice.

    CH or VEG. Soup.

  • Tom Kha Coconut Milk Soup
    $5.95
    Our signature Thai coconut milk soup with galanga, lemon grass with mushrooms, onions, and lime juice.

    Shrimp or Seafood.

  • Tom Yum CH or Veg. Soup
    $4.95
    Lemon grass, chillies, mushrooms, onions, tomatoes and lime juice.

    CH or Veg. Soup.

  • Tom Yum CH or Veg. Soup
    $5.95
    Lemon grass, chillies, mushrooms, onions, tomatoes and lime juice.

    Shrimp or Seafood.

  • Chicken Rice Soup
    $3.95
  • Tofu Soup
    $3.95
  • Vegetable Soup
    $3.95
  • Wonton Soup
    $3.95

SALADS

  • LARB SALAD
    $9.95
  • NAM SOD SALAD
    $8.95
    Marinated chicken with ginger, onions, mushrooms, chili paste, peanuts, scallions, lime juice, cabbage and lettuce.
  • PAPAYA SALAD
    $9.95
    Seasoned.
  • THAI SALAD
    $7.95
    Iceberg Lettuce, chicken, shrimp, tomatoes, carrots, broccoli, celery, cucumbers, onions, hard-boiled egg with Peanut Sauce Dressing.
  • JAPANESE SALAD
    $4.00
    Iceberg lettuce, carrot, red cabbage with ginger dressing.
  • YUM BEAN THREAD SALAD
    $9.95
    Bean threads with ground chicken, mushrooms, onions, carrots, celery and lime.
  • YUM BEEF SALAD
    $9.95
    Marinated beef with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
  • YUM SEAFOOD SALAD
    $15.95
    Yum Seafood Salad with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
  • YUM SHRIMP SALAD
    $12.95
    Yum Shrimp with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
  • YUM SQUID SALAD
    $12.95
    Yum Squid with cucumbers, tomatoes, celery, onions, chili paste, carrots, scallions and lime juice on a bed of lettuce.
  • CUCUMBER SALAD
    $3.95

ENTREES

Any entree can be ordered 0 – 5 (*Heat) “Star” rating.

  • GINGER
    $12.95
    Ginger, onions, scallions, carrots, bell peppers, celery and mushrooms.
  • GINGER SCALLOP
    $20.95
  • GINGER SHRIMP
    $15.95
  • BASIL
    $12.95
    Thai basil leaves, celery, carrot, bell peppers, chili, zucchini, onions, scallions and snow peas.
  • BASIL SCALLOP
    $20.95
  • BASIL SHRIMP
    $15.95
  • BROCCOLI
    $12.95
  • BROCCOLI SCALLOP
    $20.95
  • BROCCOLI
    $15.95
  • PRIGK KHING
    $12.95
    Red curry paste, carrots, green beans and bell peppers.
  • PRIGK KHING SCALLOP
    $20.95
  • PRIGK KHING SHRIMP
    $15.95
  • BEAN THREAD
    $12.95
    Bean threads, onions, carrots, baby corn, celery, napa and scallions.
  • BEAN THREAD SCALLOP
    $20.95
  • BEAN THREAD SHRIMP
    $15.95
  • SWEET and SOUR
    $12.95
    Pineapples, tomatoes, cucumbers, onions, scallions and bell peppers.
  • SWEET and SOUR SCALLOP
    $20.95
  • SWEET and SOUR SHRIMP
    $15.95
  • CASHEW NUT
    $12.95
    Cashew nuts, bell peppers, onions, carrots, celery, scallions, and snow peas.
  • CASHEW NUT SCALLOP
    $20.95
  • CASHEW NUT SHRIMP
    $15.95
  • MIXED VEGETABLES
    $12.95
    Broccoli, carrots, celery, snow peas, cabbage, zucchini and bean sprouts.
  • MIXED VEGETABLES SCALLOP
    $20.95
  • MIXED VEGETABLES SHRIMP
    $15.95
  • BABY CORN
    $12.95
    Baby corn, onions, celery, carrots, snow peas, scallions and mushrooms.
  • BABY CORN SCALLOP
    $20.95
  • BABY CORN SHRIMP
    $15.95
  • GARLIC
    $12.95
    Garlic sauce, broccoli, carrots, celery, zucchini, scallions and cabbage.
  • GARLIC SCALLOP
    $20.95
  • GARLIC SHRIMP
    $15.95

CHEF’S SPECIAL

  • AMAZING TOFU
    $14.95
  • BANGKOK TOFU
    $16.95
    Tofu and shrimp sautéed with sweet peas, carrots, mushrooms, bamboo shoots, bell peppers, and snow peas in a light brown ginger sauce.
  • DAMRONGS CHICKEN PARADISE
    $14.95
    Breaded chicken breasts, deep fried to golden brown with assorted mixed vegetables.

    With your choice of 3 sauces from Chef Malee’s treasured family recipes:
    Red Curry sauce, Ginger sauce, Chili sauce or Basil sauce

    Ask your server for the mixed vegetables that come with the sauce you order.

  • PUK NUNG
    $12.95
  • ROYAL PALACE DUCK
    $22.95
    Crispy duck served with steamed mixed vegetables topped with cashew nuts, tomatoes, onions, sweet peas, pineapples, carrots, bell peppers and mushrooms in a light brown sauce.
  • SHRIMP SCAMPI - THAI STYLE
    $18.95
    Fresh broiled jumbo shrimps and broccoli, carrots, cabbage, zucchini and celery topped with panang curry sauce.
  • SIZZLING CHICKEN
    $14.95
    Sliced breaded chicken breasts cooked with red and green bell peppers, onions and mushrooms topped with our homemade chili  sauce.
  • SIZZLING SHRIMP
    $18.95
  • SPICY SHRIMP
    $18.95
    Four broiled jumbo shrimp and steamed broccoli, carrots, cabbage, zucchini and celery topped with chili sauce.
  • VEG WITH NOODLES
    $12.95

NOODLES

  • PAD SEE EW
    $12.95
  • PAD SE EW SCALLOP
    $20.95
  • PAD SEE EW SHRIMP
    $15.95
  • PAD THAI
    $12.95
    Rice noodles sautéed with ground peanuts, bean sprouts, scallions, egg and choice of protein, tofu or vegetables.
  • PAD THAI SCALLOP
    $20.95
  • PAD THAI SHRIMP
    $15.95
  • RADNA
    $12.95
  • RADNA SCALLOP
    $20.95
  • RADNA SHRIMP
    $15.95
  • SPICY NOODLES
    Rice noodles sautéed with basil leaves, chili, onions, bell peppers and egg.
  • SPICY NOODLES SCALLOP
    $20.95
  • SPICY NOODLES SHRIMP
    $15.95
  • PAD BA MEE
    $12.95
  • PAD BA MEE SCALLOP
    $20.95
  • PAD BA MEE SHRIMP
    $15.95

CURRY

  • GREEN CURRY SHRIMP
    $15.95
  • PANANG CURRY
    $13.95
    Panang curry paste sautéed with coconut milk, peanuts, bell peppers, mixed vegetables and bamboo shoots.
  • PANANG CURRY SCALLOP
    $20.95
  • PANANG CURRY SHRIMP
    $15.95
  • RED CURRY
    $13.95
    Red curry paste sautéed with coconut milk, bell peppers, mixed vegetable and bamboo shoots.
  • RED CURRY SCALLOP
    $20.95
  • RED CURRY SHRIMP
    $15.95
  • SEAFOOD CURRY
    $24.95
  • YELLOW CURRY
    Yellow curry paste sautéed with coconut milk, potatoes, carrots, bell peppers and onions.
  • YELLOW CURRY SCALLOP
    $20.95
  • YELLOW CURRY SHRIMP
    $15.95
  • GREEN CURRY
    $13.95
    Green curry paste sautéed with coconut milk, bell peppers, basil, sweet peas and bamboo shoots.
  • GREEN CURRY SCALLOP
    $20.95
  • GREEN CURRY SHRIMP
    $15.95
  • PANANG
    $13.95
  • PANANG SCALLOP
    $20.95
  • PANANG SHRIMP
    $15.95

FRIED RICE

Fried Rice served with your choice of:
Chicken, Pork, Beef, Tofu or Vegetables $9.95
Shrimp or Squid $12.95

  • REGULAR FRIED RICE
    Sweet peas, onions, carrots & egg.
  • TROPIC FRIED RICE
    Pineapple, sweet peas, carrots, onions & egg.
  • SPICY FRIED RICE
    Basil, chili, bell peppers, onions & egg.
  • CURRY FRIED RICE
    Fried rice w. yellow curry powder, sweet peas, carrots, raisins, onions and egg.
  • ROYAL COMBO FRIED RICE
    $14.95
    Fried rice w. Chicken, Pork, Beef, Shrimp and Squid with sweet peas, carrots, onions & egg.

Please see our “Hawkers Menu” for other selections of Rice and Small Plates.

FISH

Whole Fish (Market price)

  • PLA JIEN
    $20.95
    Deep fried snapper topped with fresh ginger, onions, celery, carrots, scallions and bell pepper.
  • PLA LAD PRIGK
    $20.95
    Deep fried snapper with mixed vegetables in our homemade chili sauce.
  • STEAMED SNAPPER
    $20.95
    Steamed snapper with preserved prunes, red and green bell peppers, onions, snow peas, mushrooms, baby corn and napa topped with ginger sauce.
  • SWEET AND SOUR SNAPPER
    $20.95
    Deep fried snapper topped with pineapple, onions, cucumbers, tomatoes, bell peppers and scallions.

DUCK

$22.95

  • BASIL DUCK
    Crispy duck topped with basil, snow peas, onions, scallions and bell peppers.
  • GINGER DUCK
    Crispy duck with carrots, celery, red and green bell peppers, onions, snow peas and mushrooms, topped with ginger sauce.
  • PANANG DUCK
    Panang curry sauce sautéed with coconut milk, ground peanuts, bell peppers, mixed vegetables and bamboo shoots.
  • RED CURRY DUCK
    Crispy duck topped with pineapples, tomatoes,sweet peas, bell peppers, basil and our red curry sauce.

VEGETARIAN

  • TOFU PANANG
    $13.95
    Steamed or deep fried Tofu with Panang curry paste , coconut milk, carrots, broccoli, ground peanuts, bell peppers, cabbage, celery, zucchini and bamboo shoots.
  • TOFU BASIL
    $12.95
    Steamed or deep fried Tofu sauteed in our basil sauce with fresh Thai basil, bell peppers, onions, carrots, celery, zucchini and snow peas.
  • TOFU GARLIC
    $12.95
    Steamed or deep fried Tofu sauteed with garlic, black pepper, broccoli, carrots, cabbage, zucchini and celery.
  • VEGETABLES WITH NOODLES
    $12.95
    Rice noodles sauteed with broccoli, carrots, celery, cabbage, zucchini, snow peas and egg.
  • PAD PUK
    $12.95
    Broccoli, carrots, celery, cabbage, zucchini, snow peas, baby corn and bean sprouts sauteed in a light brown sauce.
  • PAK NUNG
    $12.95
    Broccoli, carrots, celery, cabbage, zucchini and snow peas in our special “Royal Palace” peanut sauce.
  • VEGETABLE PRIGK KHING
    $12.95
    Red curry paste sauteed with broccoli, carrots, celery, cabbage, zucchini, snow peas, bell peppers and green beans.
  • VEGETABLE FRIED RICE
    $10.95
    Broccoli, carrots, celery, cabbage, zucchini, onions, snow peas and egg.

DESSERTS

  • COMBO ICE CREAM
    $4.25
    Your choice of our ice cream topped with four golden bananas, honey and sesame seeds.
  • GOLDEN BANANAS
    $3.25
    Wrapped sliced bananas, deep fried and topped sweet honey and sesame seeds.
  • ICE CREAM
    $3.25
    Coconut, Ginger and Green Tea.
  • MANGO STICKY RICE
    $8.95
    Seasoned.
  • THAI DONUTS
    $3.25
    Golden donuts served w. sweet dipping sauce.

SIDES

  • WHITE RICE
    $2.00
  • BROWN RICE
    $2.00
  • ROYAL PALACE PEANUT SAUCE
    $1.00
  • EXTRA SAUCE in Main dishes
    $3.00
  • EXTRA VEGETABLES
    $4.00

BEVERAGES

For Cocktails, Libations and Wines Please
See Our Cocktail Menu

  • Soft Drinks
    $2.95
    Pepsi, Diet Pepsi, Mt. Dew, Orange Crush, Sierra Mist, or Dr. Pepper.

    Free Refills.

  • Lemonade
    $3.00
    Free Refills.
  • Ice Tea
    $2.95
    Sweetened or unsweetened.

    Free Refills.

  • Thai Tea, Thai Iced Coffee
    $4.95
    No Free Refills.
  • Perrier Bottled Water
    $3.95
  • Voss & Fiji Bottled Water
    $3.50

Visit our Second Location – Asian Express

NoHo Junction, 1500 W. Cass St., Tampa, FL 33606 813-251-2721

Rice and Noodle Bowls     Build-Your-Own Stir-Fry Bowl     Stir-Fried Street Food and Desserts

At Asian Express, we offer service 7 days a week with many types of Thai Food that you see at the Thai Temple on Sundays. We also offer Vietnamese PHO, and Japanese Ramen and Soba Noodles.

Asian Express Menu

ENTREES

  • GARLIC CHICKEN
    $12.95
    With mixed vegetables.
  • BASIL CHICKEN
    $12.95
    With mixed vegetables.
  • PANANG CURRY
    $13.95
    With mixed vegetables.
  • PAD THAI NOODLES
    $12.95
    Our Award-Winning Signature Dish.
  • FRIED RICE
    $9.95
    Stir-Fried with Peas, Carrots, Onion and Egg.

CHEF’S SPECIAL

  • AMAZING CHICKEN
    $14.95
    Amazing Tofu and Amazing Beef.

    Sliced breaded chicken breasts on a bed of broccoli, carrots, cabbage, zucchini and celery topped with our homemade peanut sauce.

  • DAMRONGS CHICKEN PARADISE
    $14.95
    Breaded chicken breasts, deep fried to golden brown with assorted mixed vegetables.

    With your choice of 3 sauces from Chef Malee’s treasured family recipes:
    Red Curry sauce, Ginger sauce, Chili sauce or Basil sauce

    Ask your server for the mixed vegetables that come with the sauce you order.

  • SHRIMP SCAMPI - THAI STYLE
    $18.95
    Fresh broiled jumbo shrimps and broccoli, carrots, cabbage, zucchini and celery topped with panang curry sauce.
  • ROYAL PALACE DUCK
    $20.95
    Crispy duck served with steamed mixed vegetables topped with cashew nuts, tomatoes, onions, sweet peas, pineapples, carrots, bell peppers and mushrooms in a light brown sauce.
  • SIZZLING CHICKEN
    $14.95
    Sliced breaded chicken breasts cooked with red and green bell peppers, onions and mushrooms topped with our homemade chili  sauce.

NoHo Junction VIP

Sign Up to be a NoHo Junction VIP and receive discounts not only from Royal Palace Thai and Asian Express, but all of the venues at NoHo Junction from pizza to BBQ, plus be the first to get the latest news and events.

Catering Services

CATERING from ROYAL PALACE THAI and ASIAN EXPRESS

FOR ALL OR YOUR EVENTS, CORPORATE FUNCTIONS, OFFICE PARTIES, PRIVATE PARTIES OR ANY OCCASION,  WE CAN CREATE A MENU TO SATISFY ALL OF YOUR GUESTS. 

One of the advantages of Royal Palace Thai Catering is that you are not limited to only Thai Food from the Royal Palace. At our second location at NoHo Junction, Royal Palace Asian Express offers not only a variety of Rice and Noodle Bowls but Build Your Own Stir Fry Asian Street Food.  Pho, Teriyaki, Ramen, and Soba Noodle Bowls just to name a few.

But that’s not all….

What separates our catering from all the others is that we can create a unique and special menu with you that is guaranteed to satisfy everyone. because you can select menu items from any of the NoHo Junction Vendors. If you have a few people who would prefer something other than Thai, we could suggest  Pizza, Wings or Pasta,  Specialty burgers, Philly Cheese Steaks, classic deli sandwiches featuring Boar’s Head Meats & Cheeses, Tacos, Tex Mex, and even BBQ, Waffle Pops, Fresh Squeezed Juices and Specialty Popcorn.

IF YOU NEED A LOCATION, THE ENTIRE NOHO JUNCTION FACILITY CAN BE RENTED OUT FOR A FEW HOURS OR ENTIRE EVENING. FOR MORE INFORMATION ON HOW ROYAL PALACE THAI RESTAURANT CAN CATER TO ALL YOUR NEEDS PLEASE FILL OUT OUR CONTACT FORM.

Book Your Event

CATERING from ROYAL PALACE THAI and ASIAN EXPRESS

5 + 0 = ?

Contact Us

Royal Palace Thai Restaurant
811 S Howard Ave,
Tampa, FL 33606

Tel. 813-258-5893

Hours:

Tuesday through Sunday, Closed Mondays

LUNCH  11:30am – 2:30pm
DINNER 4:30pm – 10pm

0 + 4 = ?